Brad Blodgett of Gus’s Fried Chicken in Austin, Texas, has been working with Commercial Kitchen for years. He has nothing but good things to say about the company. For any restaurant owner or manager, achieving a high level of service in the front of the house depends almost entirely on things running smoothly in the back of the house. That means keeping equipment up and running, maintained, and functioning at a high level.
One of the best examples of the work that Commercial Kitchen does for Gus’s Fried Chicken appears at first to be a problem. A key piece of kitchen equipment broke down and needed to be fixed immediately. While Commercial Kitchen technicians could accommodate that request, the earliest time they could come was not the most convenient—during the lunch rush at the restaurant. Definitely not an ideal time to be fixing things in the kitchen. The technicians were able to work with Brad and his team and arrive just after the lunch rush. Once everyone was on the same page, the technicians got everything fixed and running again. The key takeaway from this example is that Commercial Kitchen will work with businesses and business owners to complete jobs promptly.
Brad describes the work that Commercial Kitchen does for Gus’s as not only essential but also responsive and accurate. Technicians are trained to the highest industry standards and often have additional certifications on top of that. The company itself has been recognized both locally and nationally for the high level of service it provides to clients and for being an industry leader.
Besides Gus’s, Commercial Kitchen services many local restaurants and it understands the need for prompt and accurate service. Though providing prompt service can cause scheduling problems if a business is experiencing a significant time crunch, Commercial Kitchen is willing to go the extra mile and work with managers and owners to get everything done promptly. As Brad says, he “greatly appreciates the accurate and prompt service that Commercial Kitchen provides. Responsiveness is the key to keeping a restaurant open and running.”
The restaurant industry can be a difficult one at times. Slow service or issues with food coming out of the kitchen can be the death knell of a restaurant. In most cases, these problems are a direct result of an issue with kitchen equipment. Accurately diagnosing the issue and fixing it promptly is essential to getting things up and running again. Fortunately, Commercial Kitchen has a proven track record of doing exactly that. We will keep your equipment serviced and operating so you can keep your business running.
For more information about Gus’s Fried Chicken, visit them online at http://gusfriedchicken.com/.
